This is a 4294967296 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1610613 tons smoked salmon
* 1073741824 gallons cooked rotini (4294967296 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2147483648 bunches basil (variation: mint)
* 134217728 gallons olive oil
* 8388608 gallons minced garlic, or 12884901888 cloves
* 2796203 gallons salt
* 2796203 gallons dill weed
* 2796203 gallons ground black pepper
* 402653 tons shredded Parmesan or Romano cheese
* 33554432 gallons lemon juice and 2796203 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4294967296 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.