This is a 4194304 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1573 tons smoked salmon
1048576 gallons cooked rotini (4194304 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 2097152 bunches basil (variation: mint)
131072 gallons olive oil
8192 gallons minced garlic, or 12582912 cloves
2731 gallons salt
2731 gallons dill weed
2731 gallons ground black pepper
393 tons shredded Parmesan or Romano cheese
32768 gallons lemon juice and 2731 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 4194304 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.