This is a 4194304 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 1573 tons smoked salmon
* 1048576 gallons cooked rotini (4194304 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 2097152 bunches basil (variation: mint)
* 131072 gallons olive oil
* 8192 gallons minced garlic, or 12582912 cloves
* 2731 gallons salt
* 2731 gallons dill weed
* 2731 gallons ground black pepper
* 393 tons shredded Parmesan or Romano cheese
* 32768 gallons lemon juice and 2731 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 4194304 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.