This is a 1/20282409603651670400000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/5070602400912917610000000000000 oz. smoked salmon
* 3/316912650057057350000000000000 tsp. cooked rotini
  (1/20282409603651670400000000000000 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/40564819207303340800000000000000 bunch basil (variation: mint)
* 3/2535301200456458800000000000000 tsp. olive oil
* 3/40564819207303340800000000000000 tsp. minced garlic, or
  3/20282409603651670400000000000000 clove
* 1/40564819207303340800000000000000 tsp. salt
* 1/40564819207303340800000000000000 tsp. dill weed
* 1/40564819207303340800000000000000 tsp. ground black pepper
* 3/20282409603651670400000000000000 oz. shredded Parmesan or Romano cheese
* 3/10141204801825835200000000000000 tsp. lemon juice and
  1/40564819207303340800000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/20282409603651670400000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.