This is a 1/20769187434139310500000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/5192296858534827630000000000000000 oz. smoked salmon
* 3/324518553658426727000000000000000 tsp. cooked rotini
  (1/20769187434139310500000000000000000 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/41538374868278621000000000000000000 bunch basil (variation:
  mint)
* 3/2596148429267413810000000000000000 tsp. olive oil
* 3/41538374868278621000000000000000000 tsp. minced garlic, or
  3/20769187434139310500000000000000000 clove
* 1/41538374868278621000000000000000000 tsp. salt
* 1/41538374868278621000000000000000000 tsp. dill weed
* 1/41538374868278621000000000000000000 tsp. ground black pepper
* 3/20769187434139310500000000000000000 oz. shredded Parmesan or Romano
  cheese
* 3/10384593717069655300000000000000000 tsp. lemon juice and
  1/41538374868278621000000000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/20769187434139310500000000000000000
  lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.