This is a 1/2097152 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/524288 oz. smoked salmon
* 3/32768 tsp. cooked rotini (1/2097152 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/4194304 bunch basil (variation: mint)
* 3/262144 tsp. olive oil
* 3/4194304 tsp. minced garlic, or 3/2097152 clove
* 1/4194304 tsp. salt
* 1/4194304 tsp. dill weed
* 1/4194304 tsp. ground black pepper
* 3/2097152 oz. shredded Parmesan or Romano cheese
* 3/1048576 tsp. lemon juice and 1/4194304 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/2097152 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.