This is a 1/2147483648 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/536870912 oz. smoked salmon
3/33554432 tsp. cooked rotini (1/2147483648 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/4294967296 bunch basil (variation: mint)
3/268435456 tsp. olive oil
3/4294967296 tsp. minced garlic, or 3/2147483648 clove
1/4294967296 tsp. salt
1/4294967296 tsp. dill weed
1/4294967296 tsp. ground black pepper
3/2147483648 oz. shredded Parmesan or Romano cheese
3/1073741824 tsp. lemon juice and 1/4294967296 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/2147483648 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.