This is a 1/2199023255552 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
3/549755813888 oz. smoked salmon
-
3/34359738368 tsp. cooked rotini (1/2199023255552 - 12 oz package), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 1/4398046511104 bunch basil (variation: mint)
-
3/274877906944 tsp. olive oil
-
3/4398046511104 tsp. minced garlic, or 3/2199023255552 clove
-
1/4398046511104 tsp. salt
-
1/4398046511104 tsp. dill weed
-
1/4398046511104 tsp. ground black pepper
-
3/2199023255552 oz. shredded Parmesan or Romano cheese
-
3/1099511627776 tsp. lemon juice and 1/4398046511104 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/2199023255552 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.