This is a 1/2251799813685248 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/562949953421312 oz. smoked salmon
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3/35184372088832 tsp. cooked rotini (1/2251799813685248 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/4503599627370496 bunch basil (variation: mint)
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3/281474976710656 tsp. olive oil
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3/4503599627370496 tsp. minced garlic, or 3/2251799813685248 clove
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1/4503599627370496 tsp. salt
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1/4503599627370496 tsp. dill weed
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1/4503599627370496 tsp. ground black pepper
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3/2251799813685248 oz. shredded Parmesan or Romano cheese
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3/1125899906842624 tsp. lemon juice and 1/4503599627370496 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/2251799813685248 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.