This is a 1/2305843009213693950 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/576460752303423488 oz. smoked salmon
* 3/36028797018963968 tsp. cooked rotini (1/2305843009213693950 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/4611686018427387900 bunch basil (variation: mint)
* 3/288230376151711744 tsp. olive oil
* 3/4611686018427387900 tsp. minced garlic, or 3/2305843009213693950 clove
* 1/4611686018427387900 tsp. salt
* 1/4611686018427387900 tsp. dill weed
* 1/4611686018427387900 tsp. ground black pepper
* 3/2305843009213693950 oz. shredded Parmesan or Romano cheese
* 3/1152921504606846980 tsp. lemon juice and 1/4611686018427387900 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/2305843009213693950 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.