This is a 1/2361183241434822610000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/590295810358705652000 oz. smoked salmon
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3/36893488147419103200 tsp. cooked rotini (1/2361183241434822610000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/4722366482869645210000 bunch basil (variation: mint)
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3/295147905179352826000 tsp. olive oil
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3/4722366482869645210000 tsp. minced garlic, or 3/2361183241434822610000 clove
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1/4722366482869645210000 tsp. salt
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1/4722366482869645210000 tsp. dill weed
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1/4722366482869645210000 tsp. ground black pepper
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3/2361183241434822610000 oz. shredded Parmesan or Romano cheese
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3/1180591620717411300000 tsp. lemon juice and 1/4722366482869645210000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/2361183241434822610000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.