This is a 1/2417851639229258350000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/604462909807314587000000 oz. smoked salmon
* 3/37778931862957161700000 tsp. cooked rotini (1/2417851639229258350000000
  - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/4835703278458516700000000 bunch basil (variation: mint)
* 3/302231454903657294000000 tsp. olive oil
* 3/4835703278458516700000000 tsp. minced garlic, or
  3/2417851639229258350000000 clove
* 1/4835703278458516700000000 tsp. salt
* 1/4835703278458516700000000 tsp. dill weed
* 1/4835703278458516700000000 tsp. ground black pepper
* 3/2417851639229258350000000 oz. shredded Parmesan or Romano cheese
* 3/1208925819614629170000000 tsp. lemon juice and
  1/4835703278458516700000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/2417851639229258350000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.