This is a 38685035931857774900000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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14506888474446664800000 tons smoked salmon
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9671258982964443720000000 gallons cooked rotini (38685035931857774900000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 19342517965928887400000000 bunches basil (variation: mint)
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1208907372870555470000000 gallons olive oil
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75556710804409716600000 gallons minced garlic, or 116055107795573325000000000 cloves
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25185570268136572200000 gallons salt
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25185570268136572200000 gallons dill weed
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25185570268136572200000 gallons ground black pepper
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3626722118611666210000 tons shredded Parmesan or Romano cheese
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302226843217638866000000 gallons lemon juice and 25185570268136572200000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 38685035931857774900000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.