This is a 38685035931857774900000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1300 Y smoked salmon
40 YL cooked rotini (38685035931857774900000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 19342517965928887400000000 bunches basil (variation: mint)
5 YL olive oil
300 ZL minced garlic, or 116055107795573325000000000 cloves
100 ZL salt
100 ZL dill weed
100 ZL ground black pepper
3000 Y shredded Parmesan or Romano cheese
1.1 YL lemon juice and 100 ZL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 38685035931857774900000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.