This is a 37778931862957161700000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 14167099448608935900 tons smoked salmon
* 9444732965739290430000 gallons cooked rotini (37778931862957161700000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 18889465931478580900000 bunches basil (variation: mint)
* 1180591620717411300000 gallons olive oil
* 73786976294838206500 gallons minced garlic, or 113336795588871485000000
  cloves
* 24595658764946067500 gallons salt
* 24595658764946067500 gallons dill weed
* 24595658764946067500 gallons ground black pepper
* 3541774862152233980 tons shredded Parmesan or Romano cheese
* 295147905179352826000 gallons lemon juice and 24595658764946067500
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 37778931862957161700000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.