This is a 37778355402204858300000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
14166883275826821100 tons smoked salmon
-
9444588850551214570000 gallons cooked rotini (37778355402204858300000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 18889177701102429100000 bunches basil (variation: mint)
-
1180573606318901820000 gallons olive oil
-
73785850394931363800 gallons minced garlic, or 113335066206614575000000 cloves
-
24595283464977121300 gallons salt
-
24595283464977121300 gallons dill weed
-
24595283464977121300 gallons ground black pepper
-
3541720818956705280 tons shredded Parmesan or Romano cheese
-
295143401579725455000 gallons lemon juice and 24595283464977121300 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 37778355402204858300000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.