This is a 36893488147419103200 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13835058055282164 tons smoked salmon
* 9223372036854775810 gallons cooked rotini (36893488147419103200 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 18446744073709551600 bunches basil (variation: mint)
* 1152921504606846980 gallons olive oil
* 72057594037927936 gallons minced garlic, or 110680464442257310000 cloves
* 24019198012642644 gallons salt
* 24019198012642644 gallons dill weed
* 24019198012642644 gallons ground black pepper
* 3458764513820541 tons shredded Parmesan or Romano cheese
* 288230376151711744 gallons lemon juice and 24019198012642644 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 36893488147419103200 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.