This is a 36892925197465681900 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13834846949049630 tons smoked salmon
* 9223231299366420480 gallons cooked rotini (36892925197465681900 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 18446462598732841000 bunches basil (variation: mint)
* 1152903912420802560 gallons olive oil
* 72056494526300160 gallons minced garlic, or 110678775592397046000 cloves
* 24018831508766720 gallons salt
* 24018831508766720 gallons dill weed
* 24018831508766720 gallons ground black pepper
* 3458711737262408 tons shredded Parmesan or Romano cheese
* 288225978105200640 gallons lemon juice and 24018831508766720 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 36892925197465681900 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.