This is a 36892925197465681900 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13834846949049630 tons smoked salmon
9223231299366420480 gallons cooked rotini (36892925197465681900 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 18446462598732841000 bunches basil (variation: mint)
1152903912420802560 gallons olive oil
72056494526300160 gallons minced garlic, or 110678775592397046000 cloves
24018831508766720 gallons salt
24018831508766720 gallons dill weed
24018831508766720 gallons ground black pepper
3458711737262408 tons shredded Parmesan or Romano cheese
288225978105200640 gallons lemon juice and 24018831508766720 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 36892925197465681900 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.