This is a 36028797018963968 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13510798882111 tons smoked salmon
* 9007199254740992 gallons cooked rotini (36028797018963968 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 18014398509481984 bunches basil (variation: mint)
* 1125899906842624 gallons olive oil
* 70368744177664 gallons minced garlic, or 108086391056891904 cloves
* 23456248059221 gallons salt
* 23456248059221 gallons dill weed
* 23456248059221 gallons ground black pepper
* 3377699720528 tons shredded Parmesan or Romano cheese
* 281474976710656 gallons lemon juice and 23456248059221 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 36028797018963968 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.