This is a 36028247263150080 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13510592723681 tons smoked salmon
9007061815787520 gallons cooked rotini (36028247263150080 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 18014123631575040 bunches basil (variation: mint)
1125882726973440 gallons olive oil
70367670435840 gallons minced garlic, or 108084741789450240 cloves
23455890145280 gallons salt
23455890145280 gallons dill weed
23455890145280 gallons ground black pepper
3377648180920 tons shredded Parmesan or Romano cheese
281470681743360 gallons lemon juice and 23455890145280 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 36028247263150080 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.