This is a 35184372088832 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13194139533 tons smoked salmon
* 8796093022208 gallons cooked rotini (35184372088832 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 17592186044416 bunches basil (variation: mint)
* 1099511627776 gallons olive oil
* 68719476736 gallons minced garlic, or 105553116266496 cloves
* 22906492245 gallons salt
* 22906492245 gallons dill weed
* 22906492245 gallons ground black pepper
* 3298534883 tons shredded Parmesan or Romano cheese
* 274877906944 gallons lemon juice and 22906492245 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 35184372088832 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.