This is a 35184372088832 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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12 P smoked salmon
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30 TL cooked rotini (35184372088832 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 17592186044416 bunches basil (variation: mint)
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4 TL olive oil
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260 GL minced garlic, or 105553116266496 cloves
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90 GL salt
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90 GL dill weed
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90 GL ground black pepper
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3 P shredded Parmesan or Romano cheese
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1 TL lemon juice and 90 GL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 35184372088832 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.