This is a 35184372088832 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13194139533 tons smoked salmon
8796093022208 gallons cooked rotini (35184372088832 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 17592186044416 bunches basil (variation: mint)
1099511627776 gallons olive oil
68719476736 gallons minced garlic, or 105553116266496 cloves
22906492245 gallons salt
22906492245 gallons dill weed
22906492245 gallons ground black pepper
3298534883 tons shredded Parmesan or Romano cheese
274877906944 gallons lemon juice and 22906492245 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 35184372088832 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.