This is a 35183835217920 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

13193938207 tons smoked salmon
8795958804480 gallons cooked rotini (35183835217920 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 17591917608960 bunches basil (variation: mint)
1099494850560 gallons olive oil
68718428160 gallons minced garlic, or 105551505653760 cloves
22906142720 gallons salt
22906142720 gallons dill weed
22906142720 gallons ground black pepper
3298484552 tons shredded Parmesan or Romano cheese
274873712640 gallons lemon juice and 22906142720 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 35183835217920 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.