This is a 35183835217920 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 13193938207 tons smoked salmon
* 8795958804480 gallons cooked rotini (35183835217920 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 17591917608960 bunches basil (variation: mint)
* 1099494850560 gallons olive oil
* 68718428160 gallons minced garlic, or 105551505653760 cloves
* 22906142720 gallons salt
* 22906142720 gallons dill weed
* 22906142720 gallons ground black pepper
* 3298484552 tons shredded Parmesan or Romano cheese
* 274873712640 gallons lemon juice and 22906142720 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 35183835217920 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.