This is a 34360262656 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 12885098 tons smoked salmon
* 8590065664 gallons cooked rotini (34360262656 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 17180131328 bunches basil (variation: mint)
* 1073758208 gallons olive oil
* 67109888 gallons minced garlic, or 103080787968 cloves
* 22369963 gallons salt
* 22369963 gallons dill weed
* 22369963 gallons ground black pepper
* 3221275 tons shredded Parmesan or Romano cheese
* 268439552 gallons lemon juice and 22369963 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 34360262656 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.