This is a 34359738368 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 12884902 tons smoked salmon
* 8589934592 gallons cooked rotini (34359738368 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 17179869184 bunches basil (variation: mint)
* 1073741824 gallons olive oil
* 67108864 gallons minced garlic, or 103079215104 cloves
* 22369621 gallons salt
* 22369621 gallons dill weed
* 22369621 gallons ground black pepper
* 3221225 tons shredded Parmesan or Romano cheese
* 268435456 gallons lemon juice and 22369621 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 34359738368 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.