This is a 34359738368 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

12884902 tons smoked salmon
8589934592 gallons cooked rotini (34359738368 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 17179869184 bunches basil (variation: mint)
1073741824 gallons olive oil
67108864 gallons minced garlic, or 103079215104 cloves
22369621 gallons salt
22369621 gallons dill weed
22369621 gallons ground black pepper
3221225 tons shredded Parmesan or Romano cheese
268435456 gallons lemon juice and 22369621 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 34359738368 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.