This is a 34359214080 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

12884705 tons smoked salmon
8589803520 gallons cooked rotini (34359214080 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 17179607040 bunches basil (variation: mint)
1073725440 gallons olive oil
67107840 gallons minced garlic, or 103077642240 cloves
22369280 gallons salt
22369280 gallons dill weed
22369280 gallons ground black pepper
3221176 tons shredded Parmesan or Romano cheese
268431360 gallons lemon juice and 22369280 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 34359214080 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.