This is a 34359214080 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 12884705 tons smoked salmon
* 8589803520 gallons cooked rotini (34359214080 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 17179607040 bunches basil (variation: mint)
* 1073725440 gallons olive oil
* 67107840 gallons minced garlic, or 103077642240 cloves
* 22369280 gallons salt
* 22369280 gallons dill weed
* 22369280 gallons ground black pepper
* 3221176 tons shredded Parmesan or Romano cheese
* 268431360 gallons lemon juice and 22369280 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 34359214080 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.