This is a 33554432 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 12583 tons smoked salmon
* 8388608 gallons cooked rotini (33554432 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 16777216 bunches basil (variation: mint)
* 1048576 gallons olive oil
* 65536 gallons minced garlic, or 100663296 cloves
* 21845 gallons salt
* 21845 gallons dill weed
* 21845 gallons ground black pepper
* 3146 tons shredded Parmesan or Romano cheese
* 262144 gallons lemon juice and 21845 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 33554432 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.