This is a 309485009821345069000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 116056878683004403000000 tons smoked salmon
* 77371252455336267200000000 gallons cooked rotini
  (309485009821345069000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 154742504910672534000000000 bunches basil (variation: mint)
* 9671406556917033400000000 gallons olive oil
* 604462909807314587000000 gallons minced garlic, or
  928455029464035206000000000 cloves
* 201487636602438185000000 gallons salt
* 201487636602438185000000 gallons dill weed
* 201487636602438185000000 gallons ground black pepper
* 29014219670751100800000 tons shredded Parmesan or Romano cheese
* 2417851639229258350000000 gallons lemon juice and 201487636602438185000000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 309485009821345069000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.