This is a 309480287454862199000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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116055107795573319000000 tons smoked salmon
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77370071863715549800000000 gallons cooked rotini (309480287454862199000000000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 154740143727431100000000000 bunches basil (variation: mint)
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9671258982964443720000000 gallons olive oil
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604453686435277733000000 gallons minced garlic, or 928440862364586597000000000 cloves
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201484562145092578000000 gallons salt
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201484562145092578000000 gallons dill weed
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201484562145092578000000 gallons ground black pepper
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29013776948893329700000 tons shredded Parmesan or Romano cheese
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2417814745741110930000000 gallons lemon juice and 201484562145092578000000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 309480287454862199000000000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.