This is a 302226843217638866000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

113335066206614569000 tons smoked salmon
75556710804409716600000 gallons cooked rotini (302226843217638866000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 151113421608819433000000 bunches basil (variation: mint)
9444588850551214570000 gallons olive oil
590286803159450911000 gallons minced garlic, or 906680529652916599000000 cloves
196762267719816970000 gallons salt
196762267719816970000 gallons dill weed
196762267719816970000 gallons ground black pepper
28333766551653642200 tons shredded Parmesan or Romano cheese
2361147212637803640000 gallons lemon juice and 196762267719816970000 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 302226843217638866000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.