This is a 1/262144 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/65536 oz. smoked salmon
* 3/4096 tsp. cooked rotini (1/262144 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/524288 bunch basil (variation: mint)
* 3/32768 tsp. olive oil
* 3/524288 tsp. minced garlic, or 3/262144 clove
* 1/524288 tsp. salt
* 1/524288 tsp. dill weed
* 1/524288 tsp. ground black pepper
* 3/262144 oz. shredded Parmesan or Romano cheese
* 3/131072 tsp. lemon juice and 1/524288 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/262144 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.