This is a 1/262144 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

1.3 m smoked salmon
3.6 µL cooked rotini (1/262144 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/524288 bunch basil (variation: mint)
450 nL olive oil
30 nL minced garlic, or 3/262144 clove
9 nL salt
9 nL dill weed
9 nL ground black pepper
300 µ shredded Parmesan or Romano cheese
110 nL lemon juice and 9 nL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/262144 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.