This is a 1/2658455991569831750000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/664613997892457936000000000000000000 oz. smoked salmon
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3/41538374868278621000000000000000000 tsp. cooked rotini (1/2658455991569831750000000000000000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/5316911983139663490000000000000000000 bunch basil (variation: mint)
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3/332306998946228968000000000000000000 tsp. olive oil
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3/5316911983139663490000000000000000000 tsp. minced garlic, or 3/2658455991569831750000000000000000000 clove
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1/5316911983139663490000000000000000000 tsp. salt
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1/5316911983139663490000000000000000000 tsp. dill weed
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1/5316911983139663490000000000000000000 tsp. ground black pepper
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3/2658455991569831750000000000000000000 oz. shredded Parmesan or Romano cheese
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3/1329227995784915870000000000000000000 tsp. lemon juice and 1/5316911983139663490000000000000000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/2658455991569831750000000000000000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.