This is a 1/268435456 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/67108864 oz. smoked salmon
* 3/4194304 tsp. cooked rotini (1/268435456 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/536870912 bunch basil (variation: mint)
* 3/33554432 tsp. olive oil
* 3/536870912 tsp. minced garlic, or 3/268435456 clove
* 1/536870912 tsp. salt
* 1/536870912 tsp. dill weed
* 1/536870912 tsp. ground black pepper
* 3/268435456 oz. shredded Parmesan or Romano cheese
* 3/134217728 tsp. lemon juice and 1/536870912 tsp. crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/268435456 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.