This is a 1/274877906944 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/68719476736 oz. smoked salmon
* 3/4294967296 tsp. cooked rotini (1/274877906944 - 12 oz package), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/549755813888 bunch basil (variation: mint)
* 3/34359738368 tsp. olive oil
* 3/549755813888 tsp. minced garlic, or 3/274877906944 clove
* 1/549755813888 tsp. salt
* 1/549755813888 tsp. dill weed
* 1/549755813888 tsp. ground black pepper
* 3/274877906944 oz. shredded Parmesan or Romano cheese
* 3/137438953472 tsp. lemon juice and 1/549755813888 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/274877906944 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.