This is a 1/281474976710656 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/70368744177664 oz. smoked salmon
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3/4398046511104 tsp. cooked rotini (1/281474976710656 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/562949953421312 bunch basil (variation: mint)
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3/35184372088832 tsp. olive oil
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3/562949953421312 tsp. minced garlic, or 3/281474976710656 clove
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1/562949953421312 tsp. salt
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1/562949953421312 tsp. dill weed
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1/562949953421312 tsp. ground black pepper
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3/281474976710656 oz. shredded Parmesan or Romano cheese
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3/140737488355328 tsp. lemon juice and 1/562949953421312 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/281474976710656 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.