This is a 1/288230376151711744 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/72057594037927936 oz. smoked salmon
* 3/4503599627370496 tsp. cooked rotini (1/288230376151711744 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/576460752303423488 bunch basil (variation: mint)
* 3/36028797018963968 tsp. olive oil
* 3/576460752303423488 tsp. minced garlic, or 3/288230376151711744 clove
* 1/576460752303423488 tsp. salt
* 1/576460752303423488 tsp. dill weed
* 1/576460752303423488 tsp. ground black pepper
* 3/288230376151711744 oz. shredded Parmesan or Romano cheese
* 3/144115188075855872 tsp. lemon juice and 1/576460752303423488 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/288230376151711744 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.