This is a 1/2923003274661805840000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/730750818665451459000000000000000000000000000000 oz. smoked salmon
* 3/45671926166590716200000000000000000000000000000 tsp. cooked rotini
  (1/2923003274661805840000000000000000000000000000000 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/5846006549323611670000000000000000000000000000000 bunch basil
  (variation: mint)
* 3/365375409332725730000000000000000000000000000000 tsp. olive oil
* 3/5846006549323611670000000000000000000000000000000 tsp. minced garlic, or
  3/2923003274661805840000000000000000000000000000000 clove
* 1/5846006549323611670000000000000000000000000000000 tsp. salt
* 1/5846006549323611670000000000000000000000000000000 tsp. dill weed
* 1/5846006549323611670000000000000000000000000000000 tsp. ground black
  pepper
* 3/2923003274661805840000000000000000000000000000000 oz. shredded Parmesan
  or Romano cheese
* 3/1461501637330902920000000000000000000000000000000 tsp. lemon juice and
  1/5846006549323611670000000000000000000000000000000 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  1/2923003274661805840000000000000000000000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.