This is a 1/295147905179352826000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/73786976294838206500 oz. smoked salmon
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3/4611686018427387900 tsp. cooked rotini (1/295147905179352826000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/590295810358705652000 bunch basil (variation: mint)
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3/36893488147419103200 tsp. olive oil
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3/590295810358705652000 tsp. minced garlic, or 3/295147905179352826000 clove
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1/590295810358705652000 tsp. salt
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1/590295810358705652000 tsp. dill weed
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1/590295810358705652000 tsp. ground black pepper
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3/295147905179352826000 oz. shredded Parmesan or Romano cheese
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3/147573952589676413000 tsp. lemon juice and 1/590295810358705652000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/295147905179352826000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.