This is a 1/32768 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/8192 oz. smoked salmon
* 3/512 tsp. cooked rotini (1/32768 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/65536 bunch basil (variation: mint)
* 3/4096 tsp. olive oil
* 3/65536 tsp. minced garlic, or 3/32768 clove
* 1/65536 tsp. salt
* 1/65536 tsp. dill weed
* 1/65536 tsp. ground black pepper
* 3/32768 oz. shredded Parmesan or Romano cheese
* 3/16384 tsp. lemon juice and 1/65536 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/32768 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.