This is a 1/32768 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

10 m smoked salmon
30 µL cooked rotini (1/32768 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/65536 bunch basil (variation: mint)
3.6 µL olive oil
230 nL minced garlic, or 3/32768 clove
80 nL salt
80 nL dill weed
80 nL ground black pepper
2.6 m shredded Parmesan or Romano cheese
900 nL lemon juice and 80 nL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/32768 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.