This is a 295143401579725455000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

110678775592397040 tons smoked salmon
73785850394931363800 gallons cooked rotini (295143401579725455000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 147571700789862728000 bunches basil (variation: mint)
9223231299366420480 gallons olive oil
576451956210401280 gallons minced garlic, or 885430204739176366000 cloves
192150652070133760 gallons salt
192150652070133760 gallons dill weed
192150652070133760 gallons ground black pepper
27669693898099260 tons shredded Parmesan or Romano cheese
2305807824841605120 gallons lemon juice and 192150652070133760 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 295143401579725455000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.