This is a 295143401579725455000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

100 Z smoked salmon
300 EL cooked rotini (295143401579725455000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 147571700789862728000 bunches basil (variation: mint)
35 EL olive oil
2 EL minced garlic, or 885430204739176366000 cloves
700 PL salt
700 PL dill weed
700 PL ground black pepper
25 Z shredded Parmesan or Romano cheese
9 EL lemon juice and 700 PL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 295143401579725455000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.