This is a 288225978105200640 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 108084741789450 tons smoked salmon
* 72056494526300160 gallons cooked rotini (288225978105200640 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 144112989052600320 bunches basil (variation: mint)
* 9007061815787520 gallons olive oil
* 562941363486720 gallons minced garlic, or 864677934315601920 cloves
* 187647121162240 gallons salt
* 187647121162240 gallons dill weed
* 187647121162240 gallons ground black pepper
* 27021185447363 tons shredded Parmesan or Romano cheese
* 2251765453946880 gallons lemon juice and 187647121162240 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 288225978105200640 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.