This is a 288225978105200640 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

100 E smoked salmon
300 PL cooked rotini (288225978105200640 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 144112989052600320 bunches basil (variation: mint)
34 PL olive oil
2 PL minced garlic, or 864677934315601920 cloves
700 TL salt
700 TL dill weed
700 TL ground black pepper
25 E shredded Parmesan or Romano cheese
8 PL lemon juice and 700 TL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 288225978105200640 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.